East Sydney eats – Jack & Knife, Darlinghurst
In the heart of Darlinghurst, arguably Sydney’s most exciting entertainment district, is a restaurant that not only stands out but fits in just as…
Sydney
How to make traditional seafood paella
Probably Spain’s most recognisable dish, paella is a delicious mix of saffron-infused rice and any range of ingredients, but especially seafood. Here’s how to…
Jets and Sharks but no fat lady – Opera Australia’s West Side Story
With all the finger-clicking swing and swagger of Broadway and Hollywood, the romance and tragedy of Shakespeare and the gusto of opera, Opera Australia’s…
A Brisbane visit, a paella lesson and a Harbourside Story
After last week’s trip to Melbourne, Christina is back on the road on another hair odyssey with Samsung and Optus – this time in…
Tales of two cities, whiskey pioneers and wine couture
This week is a tale of two cities – Jim is in Sydney and I’m in Melbourne. As part of my work with Hair…
Food with a view – The Ternary, Sydney
Imagine you’re in the sweet spot of a Venn diagram of dining. You sit at the central meeting point of three elements of food…
7 romantic city stays for a special Sydney getaway
There’s something about the romance of checking into a beautiful hotel. Even when it’s in your hometown. The trouble with choosing the perfect hotel…
Sydney Opera House theatre, Taronga Zoo concerts and Business Class flights with United
We’ve been lucky enough to have spent quite a bit of time in, around and nearby this beautiful building this past week. The funny…
A storm, a celebration and a ball pit at the Sugar Republic
It’s been a torrid week weather-wise here in Sydney. From blazing hot days to afternoons turned to midnight with monster storms. And in the…
An Aussie brewery crawl, a concept in pie and Twilight at Taronga
Considering this has only been a short week here in Sydney with the Australia Day public holiday, it’s been a pretty epic one. Not…