An art tour, a gin fest and dinner with a wine master
As we look out of our window each morning recently, we’re greeted with the same eerie sight and the stark reminder that the deadly…
Sydney
We’re back in Sydney… but not for long!
It’s amazing how quickly the body and mind can recover. We’ve been back in Australia for just a few days after an epic and…
Flying the flag for NSW flavours – Le Petit Flot Restaurant, Sydney
With so much wonderful food and wine coming from New South Wales, it’s a wonder more Sydney restaurants and bars aren’t serving local produce….
East Sydney eats – Jack & Knife, Darlinghurst
In the heart of Darlinghurst, arguably Sydney’s most exciting entertainment district, is a restaurant that not only stands out but fits in just as…
How to make traditional seafood paella
Probably Spain’s most recognisable dish, paella is a delicious mix of saffron-infused rice and any range of ingredients, but especially seafood. Here’s how to…
Jets and Sharks but no fat lady – Opera Australia’s West Side Story
With all the finger-clicking swing and swagger of Broadway and Hollywood, the romance and tragedy of Shakespeare and the gusto of opera, Opera Australia’s…
A Brisbane visit, a paella lesson and a Harbourside Story
After last week’s trip to Melbourne, Christina is back on the road on another hair odyssey with Samsung and Optus – this time in…
Tales of two cities, whiskey pioneers and wine couture
This week is a tale of two cities – Jim is in Sydney and I’m in Melbourne. As part of my work with Hair…
Food with a view – The Ternary, Sydney
Imagine you’re in the sweet spot of a Venn diagram of dining. You sit at the central meeting point of three elements of food…
7 romantic city stays for a special Sydney getaway
There’s something about the romance of checking into a beautiful hotel. Even when it’s in your hometown. The trouble with choosing the perfect hotel…