Hiro Loves Omakase – traditional Japanese degustation at Besuto Sydney
What happens when you give a world-class Japanese chef free rein to cook his favourite dishes for you while you sit and watch him…
Sydney restaurant review
3 regions to visit in Japan recommended by a top wagyu chef
Wagyu expert and avid traveller, Chef Hisato Hamada, lets us in on his top places to visit in Japan beyond Tokyo. Chef Hisato spent…
Japanese wagyu, Four Seasons BKK and a Greek feast on the waterfront
A Japanese wagyu chef, an American single malt distiller and a Bangkok Four Seasons director walk into a bar… It sounds like a joke,…
Lucio Pizzeria – where to find a slice of Naples in Sydney
Puffy, chewy, a gentle crunch and a soft gooey centre – it’s the perfect Neapolitan pizza crust and it’s impossible to perfect. Impossible unless…
Panorama Lounge – the secret rooftop bar of the InterCon Sydney
Perched 31 storeys above Sydney Harbour, Panorama Lounge Bar is as exclusive as its views are spectacular. But this is how you can drink…
Where to eat in Sydney – Amber finally gets the green light
Sleek yet welcoming, refined yet accessible, Amber Restaurant in Sydney’s World Square dining precinct is an embodiment of pleasant contradictions and contrasts. In hospitality,…
Charred oak in a glass, NSW on a plate and an anniversary dinner
It’s been a week of wining and fine dining for us, and for good reason: we’re celebrating the anniversary of when we met! It’s…
Flying the flag for NSW flavours – Le Petit Flot Restaurant, Sydney
With so much wonderful food and wine coming from New South Wales, it’s a wonder more Sydney restaurants and bars aren’t serving local produce….
A VIP whiskey launch, a harbourside dinner and a journey through coffee
We’re finally back in Sydney and the jet lag has almost gone. But already the travel bug is nibbling at our chilly toes and…
East Sydney eats – Jack & Knife, Darlinghurst
In the heart of Darlinghurst, arguably Sydney’s most exciting entertainment district, is a restaurant that not only stands out but fits in just as…