Where to drink in Sydney: our top 5 Surry Hills bars
It’s not just the quantity of bars that makes Surry Hills Sydney’s premier suburb for a good night out, it’s the quality as well….
Sydney bars
Where to eat in Sydney CBD – Customs House Bar
The hunt for a good pub feed in the heart of Sydney’s CBD used to be a fruitless exercise. But that’s not the case…
Bacon bourbon by Experimental Spirits Co – cocktail series: part 1 – Maple Bacon Old Fashioned
For the first time ever I’m genuinely excited about tasting a bourbon. It’s this new bourbon by The Experimental Spirits Company. It’s made with…
Eau de Vie Apothecary
From a bar with a name like Eau de Vie Apothecary, you’d be expecting great things; great, alchemist type things that would boggle Heston…
Winter Escapes: a Coogee Beach stay-cation
We love a stay-cation. There’s something about having a holiday in your own town… We both love going to the beach in the winter….
Zeta Bar – Apres Ski for winter
We always love to see what interesting things the guys at Zeta Bar at the top of Hilton Sydney are going to do next….
Young Henrys Brewery and distillery, Sydney
Sydney’s Inner West is arguably the city’s hipster hub. And at its beardy, plaid-shirted epicentre is a brewery. Young Henrys Brewery, to be exact….
Know your drinks: the difference between tequila and mezcal
Mexico, alcohol content and the agave plant. These three elements are all that tequila and mezcal have in common. After that, the two drinks…
The Island Bar, Cockatoo Island, Sydney
If it’s a laid-back cocktail-sipping afternoon with the sun glinting off the ocean you’re after (and let’s face it, who isn’t?), you need to…
Jim vs Food – the Tomahawk Steak Eating Challenge, The Oaks Hotel, Neutral Bay
Remember that opening scene in the Flintstones when they order the brontosaurus steak and it topples their car? It’s not as far-fetched as it…