Bacon Bourbon by Experimental Spirits Co – Cocktail Series: part 2 – Bacon Bourbon Manhattan
Manhattan: apart from being one of the greatest, most ridiculously awesome cities on the planet – it also happens to be one of my…
Food & Drink
5 reasons you need to go to Mudgee right now
Every now and again you find a place that’s way better than you thought it would be. Mudgee is definitely one of those places….
Where to find the best Japanese food in Sydney: Sharak Izakaya
Here in Australia we’re really spoiled for choice in terms of Japanese restaurants. We’ve got sushi bars, saki lounges, ramen shops, Japanese barbecue houses….
Moonshine kingdom: Whipper Snapper Distillery, Perth
Me and my mate Jarrod from Aussie craft spirit distributors Nip of Courage are about to witness something rare and beautiful: the grand opening of…
Penfolds Grange Hermitage 1951 – the ultimate wine dilemma
Penfolds Grange Hermitage – or just straight ‘Grange’ to its friends – is roundly considered as one of the world’s greatest wines. It’s certainly…
5 Foodie Finds – good eggs, gluten-free bread, the best room service, bush tucker and pho
We love sharing good food and drink tips with our friends – it’s one of the things that really got us onto blogging from…
3 craft gins you have to try
Gin is back in vogue, there’s no doubt about that. But do you just grab the bottle of Bombay Sapphire or Tanqueray, or is…
3 Reasons to Head Northside – Dining in Chatswood
As Sydney grows and grows, so the spread of great food grows too. Chatswood in Sydney’s north is becoming a hub of amazing cuisine,…
Bacon bourbon by Experimental Spirits Co – cocktail series: part 1 – Maple Bacon Old Fashioned
For the first time ever I’m genuinely excited about tasting a bourbon. It’s this new bourbon by The Experimental Spirits Company. It’s made with…
The L.A.C Choc-nutty popping candy cocktail
Far be it for us to pigeonhole people, Mrs Romance and I have decided to name a few cocktails we’ve made recently after some…