10 Recurring Food Dreams that make us want to get Stateside

Everyone gives the USA a hard time for their food. But are those huge portions of over-oiled sugary heart explosions really all the States has to offer? I hadn’t really been to the States properly before last year (stopping in transit at LAX doesn’t really count, does it?) I imagined huge brimming piles of unfortunate … Read more

Know your drinks: the difference between tequila and mezcal

Mexico, alcohol content and the agave plant. These three elements are all that tequila and mezcal have in common. After that, the two drinks couldn’t be any more different. Tequila’s a funny old drink, isn’t it? Most of us have tequila stories. Horrible, dark, terrifying stories. If someone shouts ‘tequila’ at the bar, everyone winces. … Read more

The Island Bar, Cockatoo Island, Sydney

If it’s a laid-back cocktail-sipping afternoon with the sun glinting off the ocean you’re after (and let’s face it, who isn’t?), you need to get to The Island Bar on Cockatoo Island, Sydney pronto! Cockatoo Island has a long history in Australian terms. It’s been in use since the First Fleet and was first used … Read more

Jim vs Food – the Tomahawk Steak Eating Challenge, The Oaks Hotel, Neutral Bay

Remember that opening scene in the Flintstones when they order the brontosaurus steak and it topples their car? It’s not as far-fetched as it may seem now that The Oaks Hotel in Neutral Bay, Sydney have their Tomahawk steak on the menu! When I heard The Oaks Hotel was selling a 1.8kg steak, my greedy … Read more

Small Mouth Craft Vodka

Small Mouth Vodka is the pioneer vodka brand in Australia. A far cry from the flavourless, odourless, throat burning, mass-produced imports we’re used to here. Small Mouth is amazingly smooth – only gently warming your tummy as it goes down. Can anyone explain to me why France is suddenly producing one of the most expensive … Read more