The Woog Cocktail
Far be it for us to pigeonhole people, Mrs Romance and I have decided to name a few cocktails we’ve made recently after some…
Food & Drink
Curry Series – Chana Masala Recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian…
The secrets of how to cook the perfect steak
Ever since we both read Anthony Bourdain’s Kitchen Confidential, Mrs Romance and I always take our steaks either rare or medium-rare. From this book,…
Three deceptively simple champagne cocktails to get the weekend started
How good is Friday? Best day of the week, I reckon. And I have some very strong opinions on the days of the week…
Curry Series – Paneer & Mushroom Tandoori Recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian…
Restaurant review: Mr Moustache, Bondi Beach, Sydney
Mexican food is still sweeping through Sydney like a great green white and red storm. Taco options are abound and high grade tequila has…
Wine of the month – Tempranillo
Over here in Sydney, we’re getting ready to turn our clocks back an hour, pull out our coats and bunker down for the winter….
Interview with the Gin Queen Caroline Childerley
Three parts woman, one part gin. That’s how the Gin Queen Caroline Childerley describes herself. Pretty cool, isn’t it? It’s the Gin Queen who…
Curry Series – Chicken Saagwala Curry Recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian…
Naples in Neutral Bay: Spakka-Napoli Restaurant Review, Sydney
There’s something about discovering an incredible place to eat that’s so hidden you’d never find it if you were looking for it. We love…