Most pâtés are messy, time-consuming and a bit of a pain to make at home, but this port and gorgonzola pâté recipe is none of those things — and what’s more, it’s easy to make this vegetarian! Sign up to our free newsletter here for more travel inspiration. You also get your own copy of … Read more
Apple pies, tarts and crumbles are always a welcome sight at the end of a meal, but this version of a French apple tart elevates a classic dessert to be something truly memorable. Sign up to our free newsletter here for more travel inspiration. You also get your own copy of our travel ebook — … Read more
Every dinner party needs a centrepiece, doesn’t it? So why not make it the dessert. This delicious polenta and olive oil cake is not only easy on the eyes, but is incredible to eat as well. Sign up to our free newsletter here for more travel inspiration. You also get your own copy of our … Read more
Light yet robust, spaghettini—as opposed to larger spaghetti, briny textural shellfish, fresh tomato, a zing of chilli and lots of garlic, not to mention a generous splash of crisp Italian Pinot Grigio bring you summer on a plate. I must admit, I’m usually a bit reluctant to cook with wine. Although it brings so much … Read more
Decadent, nutty and chocolatey, this make-ahead caramel cashew choc tart is easy to make and a crowd-pleaser that’ll lift your dinner party to legend status. Smooth rich caramel studded with the satisfying crunch of cashews and topped with a dense layer of dark chocolate ganache in a case of crumbly shortcrust pastry, this chocolate cake … Read more
Taking inspiration from Ottolenghi’s fig cake recipe, this easy dessert makes the most of in-season figs. Rich tender figs sinking into the beautifully browned top and soft buttery centre of this delicious cake. Figs are one of the most delicious fruits. The only thing better than a fresh fig, is one stolen from the tree … Read more
Spices, sweetness and sumptuous Shiraz, warmed and combined into delicious mulled wine. If you want to stay cosy over winter, here’s how to make mulled wine the easy way. There’s nothing quite like the rich aromas and heady flavours from a warm cup of mulled wine. And it’s not a new thing. We’ve been adding … Read more
Coffee cocktails have come a long way since the iconic espresso martini. We’ve put together an espresso cocktail recipe that’s not only easy to make, but is refreshing and delicious. Do you remember your first espresso martini? That startling smoothness, the sweet coffee combo, the zing of caffeine to put your night right on track… … Read more
If you thought the combination of crunchy meringue, smooth ice cream and the juicy zing of strawberries couldn’t get any better, along comes Warner’s rhubarb gin to take the Eton mess to a whole new level. From the humble affogato to the opulent tiramisu, we’ve been looking for ways to incorporate alcohol into our desserts … Read more
Amid the sizzle and char of a perfectly grilled steak, the slowly melting golden edged coin of herbed and spiced Cafe de Paris butter turn into a rich, sumptuous sauce. Here’s how to make Cafe de Paris butter at home. FOMO is real and it hits me hardest when I’m trying to choose a sauce … Read more