Kimberley landscapes and Sydney feeds
Spring is only a month away here in Sydney. It’s hard to believe when it’s still so cold here. People keep telling me it’s warmer…
Scared of scurvy? Get a Gimlet!
Steeped in history, this cocktail is not only over 150 years old, it’s responsible for the nickname ‘Limey’ for the English and brought about…
Romance at dinnertime – the Morrison Bar and Oyster House, Sydney
The Morrison Bar and Oyster House is one of those places you feel like is your own little secret that you don’t want to…
Sea snakes, sand bars and Sydney oysters
It’s good to be back in good ol’ Sydney town. We had the most amazing time in the Kimberley, WA – and just so…
Which whisky should you drink? A beginner’s guide to whisky
Whisky is a very polarising tipple. People either hate it or love it. I used to be the former but with a bit of…
Top 10 reasons you should visit the Kimberley, Western Australia
We’ve always wanted to explore the wild northwest of Australia. There’s a magic to this part of the world that’s so enticing. The Kimberley…
Exploring the wild northwest – the Kimberley coast, Australia
It’s been a remarkable week for us. Our journey up the northwest coast of the Australian wilderness continues from Nares Point and Crocodile Creek…
Castaway cocktail – what to drink on an expedition
I always thought there’s nothing better than an afternoon cocktail. Then Enrique, the mixologist who runs the bar aboard The National Geographic Orion made…
Broome, WA and the start of our voyage north along the Kimberley
You know how they say sometimes you’ve got to take the rough with the smooth? Well this is a particularly smooth bit we’re having…
Far-flung Friday Drinks – Matso’s Brewery, Broome
Broome in northwest Western Australia is one of the most remote towns in the country, so you’d think finding a good beer here is…