Sydney’s latest Openair cinema and the town’s top Thai

Openair Cinema Pyrmont

With the weather in Sydney turning warmer, the summer options for things to do in town are coming out to play. This week, we’re checking out the latest Openair Cinema to open in Australia. Plus we’re checking out a couple of favourite food spots – just to make sure they’re still hitting the mark. In … Read more

San Francisco by any other name – why San Fran is out

San Francisco Nicknames

Nicknames for San Francisco span back almost to its European discovery in the 1770s. Anything from simple acronyms to a native plant have been the eponym for this fascinating city. But what do the locals call their hometown? A quick Google search for San Francisco nicknames will draw a surprising range of sometimes bizarre options. … Read more

A new boutique, a new hobby and a very Grand opening

This week has been a lot of schmoozing, which is a lot of fun. Launches of Nespresso’s latest (and possibly greatest) boutique in Sydney and the Sheraton Hyde Park’s promotion to Sheraton Grand status all called for big parties. Plus I met up with some mates to celebrate a Wednesday (seemed a good enough reason) … Read more

Where to eat in the English countryside – Sudbury, Suffolk

English countryside food

England doesn’t have a good-food reputation, but hidden in the rough are some food gems. In the beautiful English countryside of Suffolk, the market town of Sudbury has taken more than its fair share of shareable fare. Here are some of our favourites. There used to be a time when, to find the best food … Read more

A new red, a new dip and a favourite cocktail

In spite of Christina and I doing our best to lose all the travel weight our bodies have discovered since April, this week has been pretty food heavy.  Not that I’m complaining. These are some of the most fun kilos I’ve ever gained, but this week has been a bit of a dead rubber in … Read more

Wine of the month – Gewurztraminer rediscovered

Gewurztraminer wine review

Gewurztraminer has a reputation for being a very sweet white wine and isn’t that popular in Australia. But a cold-climate ‘Gewurz’ challenges both wine lovers’ precepts and its own reputation. The first time I tried Gewurztraminer (pronounced “ga-verts-tram-eena”, and often referred to as just ‘Gewerz’) was in California in 2014. I was on a wine … Read more