5 (or is it 9) awesome places to eat and drink in Brisbane
When I first visited Brisbane almost 15 years ago, there weren’t really any good places to go for a drink. But now, with the…
Friday drinks
Bacon Bourbon by Experimental Spirits Co – Cocktail Series: part 2 – Bacon Bourbon Manhattan
Manhattan: apart from being one of the greatest, most ridiculously awesome cities on the planet – it also happens to be one of my…
Moonshine kingdom: Whipper Snapper Distillery, Perth
Me and my mate Jarrod from Aussie craft spirit distributors Nip of Courage are about to witness something rare and beautiful: the grand opening of…
Penfolds Grange Hermitage 1951 – the ultimate wine dilemma
Penfolds Grange Hermitage – or just straight ‘Grange’ to its friends – is roundly considered as one of the world’s greatest wines. It’s certainly…
3 craft gins you have to try
Gin is back in vogue, there’s no doubt about that. But do you just grab the bottle of Bombay Sapphire or Tanqueray, or is…
The L.A.C Choc-nutty popping candy cocktail
Far be it for us to pigeonhole people, Mrs Romance and I have decided to name a few cocktails we’ve made recently after some…
Shiraz – how to sound like you know what you’re talking about
As you’d expect from a wine saint, St Peter is very knowledgeable about wine, so if you’re after few tips on how to sound…
What food goes with Shiraz?
So I like eating. And I like drinking. They’re both great! But together they can become something quite extraordinary. The concept of wine pairing…
Eau de Vie Apothecary
From a bar with a name like Eau de Vie Apothecary, you’d be expecting great things; great, alchemist type things that would boggle Heston…
Zeta Bar – Apres Ski for winter
We always love to see what interesting things the guys at Zeta Bar at the top of Hilton Sydney are going to do next….