We love eating and drinking, so don’t be surprised to find most of our stories on this page! From restaurants and cafes to home-cooked meals; from slick bars and underground drinking holes to that perfect martini at the bar of Casa de Romance – we talk about it all!
Sipping and swirling a glass of rich red wine is the perfect indulgence over winter, and these three bold Aussie reds stave off the chilly doldrums and icy isolation. Here are our tasting notes on wines that will really keep you happy till spring. When I was growing up in the UK, there used to … Read more
With a history set in the stones of Surry Hills, Sydney Brewery is aptly named. And now it’s back where it belongs – crafting and pumping beer from Sydney’s heartland. And you need to check out the outrageous food here too. When Christina and I moved back to Australia in 2004, we set ourselves up … Read more
Crisp golden edges, a caramelised base of crunchy layers and a centre so rich and fulfilling the contented smiles and sighs of your dinner guests will be as satisfying as the gratin pot is scraped clean. This potato dauphinoise recipe is an instant dinner all-star. From the moment I pulled the dish from the oven, … Read more
Puffy, crunchy, chewy naan is the best accompaniment to a spicy Indian feast you can get. And this easy naan bread recipe lets you have that experience at home – no giant tandoor or lots of ingredients needed. I’ve always been jealous of my mate Paul. He once told me a story about a curry … Read more
Rich, creamy, smoky and delicious, a spinach and lentil dhal like this is the dish you want to complete any Indian curry feast. Saag tarka dhal is vegetarian and easily vegan. Here’s how to make a quick version of a timeless classic. I’ve lived in Australia for a long time now, but every so often … Read more
There are few things in life quite so singularly satisfying as a perfect roast potato. The crunch and salt of the outside and the creamy soft white fluff within – it’s the complete package. Here are three tried and tested ways to the best roasties you’ll ever eat. A quick glance at all-knowing Google will … Read more
Humble as it may seem, the BLT sandwich is a work of art in its own right, and crafting the perfect BLT a true skill. But this Kansas City Prohibition bar gets the BLT blue ribbon. We also have the secret recipe to world-beating buffalo wings. You’re welcome. Opening a bar in Prohibition America sounds … Read more
It’s time restock your wine stash for the cooler months ahead. Here are our top wine recommendations that’ll see you through the chilly nights – plus free insider info downloadables from each of the winemakers. As days grow colder and the nights draw in, we’re all looking for ways to make time at home more … Read more
There’s nothing quite like the satisfaction of pulling out a perfectly baked loaf from your oven, your house full of the delicious smells fresh bread. Here are a two secrets to making bread at home plus our bread recipe I use all the time. One of the things I most miss when we’re travelling is … Read more
In our interview with Ed Carr – head winemaker of renowned House of Arras from Tasmania, we look at weather-appropriate bubbles and what a to eat with a fine glass of sparkling. As Australia and the southern hemisphere shifts into winter mode, temptation is to fall back on things like rich reds and warming whiskies. … Read more