Mr Romance 
Photo editing to be so important if you want your blog or website to look more professional and attractive, and will help your words deliver more impact. We edit every pic we publish, so we thought we’d share our tips, tricks and apps with you. First of all, how about some stats from good ol’ … Read more
Day two of our stay on Fraser Island. Yesterday, you might remember, we were zooming up and down Kingfisher Bay Beach on Segways and gazing out to the horizon watching the sun set over the ocean. Today, as you can see, we’ve taken to the air as part of our full-day tour of Fraser Island, … Read more
Penfolds Grange Hermitage – or just straight ‘Grange’ to its friends – is roundly considered as one of the world’s greatest wines. It’s certainly one of the most expensive. So I was intrigued when I mate Jarrod texted me a picture of the oldest Grange vintage the other day. Here’s the story why. Jarrod is … Read more
We love sharing good food and drink tips with our friends – it’s one of the things that really got us onto blogging from Mr & Mrs Romance. There’s nothing better than finding a great little secret lunch spot, a new cocktail or beer to try, or even a new product to cook at home. … Read more
I am wrecked. Kaput. Cream crackered. We’re just coming out the other side of Mrs R’s new book coming out, the biggest weekend in the blogging calendar and more travel than we’ve done since we were in Europe and the States last year. It’s that good tired, but we’re tired nonetheless. During this year’s conference, we’ve … Read more
Gin is back in vogue, there’s no doubt about that. But do you just grab the bottle of Bombay Sapphire or Tanqueray, or is there something better out there? Simply put: yes! Along the same lines of the craft beer movement that’s sweeping the land, so craft gin is gaining huge, delicious momentum in bars everywhere. … Read more
As Sydney grows and grows, so the spread of great food grows too. Chatswood in Sydney’s north is becoming a hub of amazing cuisine, and the Asian food secrets you can find here are the best of all. Living south of the Bridge, we don’t head north for lunch or dinner that often. We do … Read more
Many years ago, the Swiss developed a single, multifunctional tool that gave their armed forces unique survival advantages. Much like their famed Swiss Army Knife, the range of things we’ll be toting at this year’s ProBlogger event will keep us going. We might even be able to help get a stone out of a horse’s … Read more
It’s been a horrible week weather wise here in Sydney. Rainy, gloomy, cold… it makes me quite homesick actually! The weather might have something to do with why this week’s Instagram Diary is so short. We just haven’t done much – the weather’s just been too shitty! The good news is from about Thursday next … Read more
For the first time ever I’m genuinely excited about tasting a bourbon. It’s this new bourbon by The Experimental Spirits Company. It’s made with bacon! That’s right, folks. I said made with bacon. 350g of the stuff in every bottle in fact. After a little digging around, I found that infusing bourbon with bacon has … Read more