Biccies, wigs and a Four Seasons ballroom blitz
Since we came back from Italy last month, I’ve been longing for taralli. Taralli are little hoop-shaped biscuits that are originally from Puglia in southeastern Italy, where we just were. Last week I decided I’d have a crack at making them. The results were… interesting. We’ve got the details below. Plus, our friend Sean McGrath … Read more