Mr Romance 
You know, being in the travel industry in any shape or form really isn’t a lot of fun at the moment. Of course, being in Sydney is a better place to be (for now) than many other places in the world with regards to Covid outbreaks, closed borders, travel bans and outright lockdown, but it … Read more
Sipping and swirling a glass of rich red wine is the perfect indulgence over winter, and these three bold Aussie reds stave off the chilly doldrums and icy isolation. Here are our tasting notes on wines that will really keep you happy till spring. When I was growing up in the UK, there used to … Read more
With a history set in the stones of Surry Hills, Sydney Brewery is aptly named. And now it’s back where it belongs – crafting and pumping beer from Sydney’s heartland. And you need to check out the outrageous food here too. When Christina and I moved back to Australia in 2004, we set ourselves up … Read more
Cuba’s cigars, along with cool ‘50s cars, amazing music and tantalising architecture, are an icon of the nation. But there’s more to the often elaborately patterned, brightly coloured bands that ring each cigar than just decoration… Cuba has been heralded as making the finest cigars in the world for centuries. Its rich, dark volcanic soil, … Read more
Food is always a great indicator of a country’s culture – definitely so in South Africa. With so many peoples from around the world calling SA home, the food choices here are almost boundless. But here are 7 things to eat in South Africa that highlight this safari of food. We were expecting an adventure … Read more
Crisp golden edges, a caramelised base of crunchy layers and a centre so rich and fulfilling the contented smiles and sighs of your dinner guests will be as satisfying as the gratin pot is scraped clean. This potato dauphinoise recipe is an instant dinner all-star. From the moment I pulled the dish from the oven, … Read more
Bangkok’s Chinatown is a gallery of gastronomy – a humble playground of hawker food that, in recent years, has finally won the attention of Michelin awards. The colour, light and movement of this delicious marketplace is a photographer’s dream. Flames leap from busy grills and savoury smoke fills what little space the crowd leaves – … Read more
I think it’s safe to say we’re all jonesing to get away on a trip asap. I know that Christina and I are feeling the tug of the open road more than usual. This time of year we’re usually hiding from winter’s chilly gaze in Europe, the States or Asia… sometimes all three! Of course, … Read more
Puffy, crunchy, chewy naan is the best accompaniment to a spicy Indian feast you can get. And this easy naan bread recipe lets you have that experience at home – no giant tandoor or lots of ingredients needed. I’ve always been jealous of my mate Paul. He once told me a story about a curry … Read more
Away from the bright lights and noise of Krabi’s tourist strip, the secluded island of Koh Klang is a refuge of culture and quiet. Its focus on eco-tourism allows its few inquisitive visitors a perspective of Thailand that most tourists never get to see. As the long-tail boat pulls away from Khong Kha Pier and … Read more