5 gins to mix up your old negroni

Negroni cocktail gin

These five gins not only add something different to the classic negroni cocktail, they elevate it to new heights. Switch out your usual juniper juice for one of these masterpieces and see how your negroni transforms. With cocktails, there’s a golden rule of three that most great drinks follow: spirit, sweet and bitter. Together these … Read more

What’s hiding under the mountain – Orvieto, Italy

Orvieto, Umbria, Italy - Pozzo della Cava Mr and Mrs Romance

Somewhere between an Indiana Jones movie and the lair of a James Bond nemesis, the Italian city of Orvieto in Umbria has secrets buried beneath its feet. Here’s more about this Etruscan hideaway, perched on the cap of an extinct volcano. Marking the halfway point between the venerable city of Florence and the ancient Italian … Read more

The Long Table Lunch of Our Dreams

Whispering Brook Olive Long Table Lunch - Hunter Valley

Food, wine, music and olive groves all set to a banquet table between the trees. It’s as European as fast driving and slow soccer, but with the finesse of a top Hunter Valley winery and the spirit of a festival. This is the Continent on our shores. Whispering Brook – the sobriquet of the quiet … Read more

Who will win – Grange vs the Hunter? Red wine celebrity death match

Penfolds Grange vs Hunter Valley Shiraz The Wine Store, Pokolbin #hvwff

What happens when you put arguably the most famous Australian wine in the ring with the best Shiraz Australia’s oldest wine region has to offer? It’s Penfolds Grange vs The Hunter Valley, and the gloves are off! When it comes to Australian reds, the first wine we think of is Shiraz. It’s a varietal that’s … Read more

Get your liquid glow – how to make the best mulled wine

Mulled wine recipe - Jam Shed Shiraz

Spices, sweetness and sumptuous Shiraz, warmed and combined into delicious mulled wine. If you want to stay cosy over winter, here’s how to make mulled wine the easy way. There’s nothing quite like the rich aromas and heady flavours from a warm cup of mulled wine. And it’s not a new thing. We’ve been adding … Read more

How to make the ultimate Mexican martini – the Morita Mole Martini

Morita chipotle mole vodka Mexican martini recipe - Mr & Mrs Romance

Spicy, smoky, a little sweet, a little bitter, and a depth of flavour and texture to make you want another, the Morita mole martini is the perfect blend of Mexican flavours and Australian craft distilling genius. Here’s how to make the Morita Mole Martini. On the brink of the Devil’s Wilderness overlooking the eastern fringes … Read more

Commence launch sequence: all-new albums, concerts, books and Aussie craft spirits

Isn’t it amazing how quickly things can change? This current lockdown that Sydney is going through now is a great example of that. As you’ll see in this Edition, we went from having an almost back-to-normal life to not being allowed to leave the house almost overnight. But while we all sit this one out, … Read more

Thailand Dreaming – things we miss most from the Land of Smiles

Missing Thailand - favourite places to go and things to do

If ever there was a destination where the traveller’s spoilt for choice, it’s Thailand. So while we’re busy missing Thailand, we thought we’d share some of our favourite things about this beautiful destination. Brought to you by the Travel Authority of Thailand Your longest lasting travel memories grow roots early. They start before you arrive, … Read more

3 gins for World Gin Day and how to use them

World Gin Day - Bombay Sapphire, Warner's and Karu gin

If World Gin Day isn’t the best day of the year, I think there’s something very wrong. So to make sure we’re all making the most of this great occasion, here are three superb gins and how to use them. On the second Saturday of June every year, the world celebrates the best thing you … Read more

A bushwalk, a blood moon and Wine & Food Festival in the Hunter Valley begins

It seems that all too often we’re either too busy or too self-critical to stop for a moment and smell the roses we’ve planted. Just taking that moment to enjoy what you’ve cultivated – no matter what it is – is incredibly important and powerful. This Weekly Edition has provided a lot of those moments … Read more