Charred oak in a glass, NSW on a plate and an anniversary dinner
It’s been a week of wining and fine dining for us, and for good reason: we’re celebrating the anniversary of when we met! It’s…
Sydney restaurant review
Flying the flag for NSW flavours – Le Petit Flot Restaurant, Sydney
With so much wonderful food and wine coming from New South Wales, it’s a wonder more Sydney restaurants and bars aren’t serving local produce….
A VIP whiskey launch, a harbourside dinner and a journey through coffee
We’re finally back in Sydney and the jet lag has almost gone. But already the travel bug is nibbling at our chilly toes and…
East Sydney eats – Jack & Knife, Darlinghurst
In the heart of Darlinghurst, arguably Sydney’s most exciting entertainment district, is a restaurant that not only stands out but fits in just as…
ReccoLab Cucina Italiana – a taste of Italy on the streets of Sydney
Sydney’s Inner West is a trove of culinary gems. The cafés, pubs and restaurants here all have something unique to offer, and with its…
Awards in The Capitol, Incredible India and Malbec’s Darlings
Even though Easter makes for a short week, we’ve got a lot to tell you in this Weekly Edition. From outlandish black-tie awards evenings…
Food with a view – The Ternary, Sydney
Imagine you’re in the sweet spot of a Venn diagram of dining. You sit at the central meeting point of three elements of food…
Sydney’s Open Air Cinema, a birthday bash and Adelaide represents
Sydney is in the midst of one of its busiest festival seasons, so there’s plenty going on already. Add to that some of the…
Christmas, New Year’s Eve and everything in between
Wow! It’s always amazing how much of a blur Christmas and New Year’s are when you try and look back on it all –…
New Sydney hotel suites, birthday parties and Christmas dinners
As December settles in, everyone starts going a little crazy. And it’s not something I’ve only just noticed. It happens in the northern hemisphere…