Home-Made Gluten-Free Granola Recipe with Quinoa and Chia Seeds
Granola is usually made with oats and other grains that contain gluten. But there is a way to make this tasty breakfast dish so that it’s safe for the celiac … Read more
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Delicious Coffee Chocolate Mousse Recipe
Celebrate World Chocolate Day and your love of coffee with this easy and delicious coffee chocolate mousse. I love food, but I’m not a very adventurous cook. If there are … Read more
7 Awesome Foodie Finds
Finding something new, interesting and incredibly delicious to eat or drink is probably one of the most satisfying and invigorating things ever! Here are 7 new foodie finds we’ve got … Read more
5 ingredient gluten-free peanut butter choc chip cookies
Mr Romance will do just about anything for these cookies: only 5 ingredients; the whole recipe takes less than 20 minutes to prepare and cook; they’re even gluten-free. I owe … Read more
Mrs Romance’s magical chocolate mousse recipe
Light and fluffy, yet rich, chocolaty and velvet smooth, Mrs Romance’s chocolate mousse is so good I shed a tear when she makes it… but I cry my eyes out … Read more
Cinco de Mayo and the Mexican Bloody Mary
This week’s Friday Drinks says hola to May and Cinco de Mayo – a Mexican day of celebration countries all over the world have taken to. And to drink, we’ll … Read more
Curry Series – home-made Tandoori onion bhaji recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian dishes in our curry series. We … Read more
Curry Series – Brinjal Bhaji Eggplant Curry Recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian dishes in our curry series. We … Read more
Curry Series – Chana Masala Recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian dishes in our curry series. We … Read more
The secrets of how to cook the perfect steak
Ever since we both read Anthony Bourdain’s Kitchen Confidential, Mrs Romance and I always take our steaks either rare or medium-rare. From this book, we gleaned that well-done steaks tend … Read more