From the moment the ancient Maya began roasting fermented cacao beans, the world’s favourite confectionary has been on quite the journey. Adding to chocolate’s rich history, Remco Brigou – head chocolatier of Koko Black – gives us the lowdown on Australia’s favourite chocolate brand. For more than 4000 years, chocolate has evolved through many hands. … Read more
Celebrate World Chocolate Day and your love of coffee with this easy and delicious coffee chocolate mousse. I love food, but I’m not a very adventurous cook. If there are too many ingredients or it’s going to take too long to make then I probably won’t even start. Chocolate mousse is one of my specialities. … Read more
Light and fluffy, yet rich, chocolaty and velvet smooth, Mrs Romance’s chocolate mousse is so good I shed a tear when she makes it… but I cry my eyes out when it’s all gone! Whenever friends ask us to bring round dessert for a dinner party, I get Mrs Romance on the case. Her Chocolate … Read more
I come from a long line of biscuit dunkers. My father dunked and his father before him. But the Tim Tam Slam is the very pinnacle of dunking excellence. Dunking is a highly skilled process. It requires poise, confidence, a deep knowledge of your medium. A failure on any of these fronts will end in … Read more