From the moment the ancient Maya began roasting fermented cacao beans, the world’s favourite confectionary has been on quite the journey. Adding to chocolate’s rich history, Remco Brigou – head … Read more
Celebrate World Chocolate Day and your love of coffee with this easy and delicious coffee chocolate mousse. I love food, but I’m not a very adventurous cook. If there are … Read more
Light and fluffy, yet rich, chocolaty and velvet smooth, Mrs Romance’s chocolate mousse is so good I shed a tear when she makes it… but I cry my eyes out … Read more
I come from a long line of biscuit dunkers. My father dunked and his father before him. But the Tim Tam Slam is the very pinnacle of dunking excellence. Dunking … Read more