Wine of the month – Tempranillo
Over here in Sydney, we’re getting ready to turn our clocks back an hour, pull out our coats and bunker down for the winter….
Interview with the Gin Queen Caroline Childerley
Three parts woman, one part gin. That’s how the Gin Queen Caroline Childerley describes herself. Pretty cool, isn’t it? It’s the Gin Queen who…
Curry Series – Chicken Saagwala Curry Recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian…
Naples in Neutral Bay: Spakka-Napoli Restaurant Review, Sydney
There’s something about discovering an incredible place to eat that’s so hidden you’d never find it if you were looking for it. We love…
A week of eating (and a little bit of culture)
It’s great to have Mrs R back from Melbourne today. It was very strange not having her around. Not to mention the fact that…
He Said, She Said: How to argue with your partner
The most exciting thing about He Said, She Said is wondering if we’ll still be married by the end of each post! We both…
Australian Craft Gins
The first we heard of Australian-made gin was when our friend the lovely Caroline Childerley – officially The Gin Queen – told us about…
Curry Series – 5-Hour Slow-Cooked Beef Vindaloo Recipe
I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian…
Some art, some food and a weekend apart
Today we’re thinking about all the things that have inspired our travels. We’ve started by talking about five books that have given us the…
He Said, She Said: when your partner is away for work
The most exciting thing about He Said, She Said is wondering if we’ll still be married by the end of each post! We both…