How to make saag tarka dhal – comfort curry at its best

Rich, creamy, smoky and delicious, a spinach and lentil dhal like this is the dish you want to complete any Indian curry feast. Saag tarka dhal is vegetarian and easily vegan. Here’s how to make a quick version of a timeless classic. I’ve lived in Australia for a long time now, but every so often … Read more

Curry Series – 5-Hour Slow-Cooked Beef Vindaloo Recipe

I love cooking curries – especially for Mrs Romance. Over the next few Wednesdays I’ll be telling you how I cook my favourite Indian dishes in our curry series. We hope you enjoy them as much as we do! If you tell someone in the UK that you’re having a vindaloo for dinner, they’ll probably … Read more