Coquun – the heritage of the Hunter
Along the banks of the Hunter River in Maitland, NSW is a restaurant with a new style but an old name. Coquun (“kokwun”) –…
Food & Drink
Charred oak in a glass, NSW on a plate and an anniversary dinner
It’s been a week of wining and fine dining for us, and for good reason: we’re celebrating the anniversary of when we met! It’s…
Flying the flag for NSW flavours – Le Petit Flot Restaurant, Sydney
With so much wonderful food and wine coming from New South Wales, it’s a wonder more Sydney restaurants and bars aren’t serving local produce….
12 Belgian beer bars in Bruges
In spite of its size and relative obscurity on the tourism world stage, Bruges in Belgium is packed with bars, pubs and breweries. It’s…
Maitland or Melbourne? The restaurant that connects the dots
With its heritage features and sophisticated yet relaxed atmosphere, the Rigby wouldn’t look out of place in any one of Melbourne’s cooler suburbs. But…
Birthday goodies, yum cha excellence and a masterclass on future wine trends
Don’t you love weeks that end up being full of great food, excellent people and fascinating stories? That’s how this week’s panned out. From…
Sweet or savoury: how to eat real Belgian waffles
If you thought waffles should only be sweet or – at a push – have bacon and a bucket of maple syrup on, then…
Where the beer gods smile down – Good George Brewery, New Zealand
In the heart of Hamilton, New Zealand – not far from the mighty Waikato River – is a church. It has stained glass windows,…
New Zealand to a tea – Zealong Tea Estate, Waikato
Is there anything better than a good cuppa? From the humble cup of rosie to the elegant authority of a pot of perfectly steeped…
5 top whisky bars in Glasgow, Scotland
Drinking scotch in Scotland is like sipping Champagne in Reims, eating sushi in Tokyo or bungee jumping in Vanuatu. There’s something special about experiencing…