30 Cocktails in 30 Days – Day 7: the Champino

Day 7 of 30 Cocktails in 30 Days Challenge: the Champino

I can’t believe the first week of the challenge is over already! All these cocktails are making time really fly by. We couldn’t think of a better way to celebrate the end of the first week than with a champagne cocktail.

The champino isn’t as sweet as a lot of champagne cocktails, but it’s just as tasty and a good champagne option if – like me – you’re a big negroni fan.

How to make a Champino

Here’s what you need:

For each drink:

• Single measure Campari
• Single measure sweet vermouth
• Champagne or prosecco to top up
• Ice
• Cocktail shaker
• Champagne flute
• Twist of lemon to garnish

Here’s what you do:

1. Pour the Campari and vermouth over the ice in the shaker.
2. Shake well to combine.
3. Strain into the champagne flute.
4. Top up with champagne.
5. Garnish with a thin twist of lemon.

Mrs Romance wanted less sweet vermouth in her drink – she said it made the drink too ‘vermouthy’ – so we only used a half measure in her cocktail.

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Images by Mrs Romance.