Comments on: Restaurant review: Mr Moustache, Bondi Beach, Sydney

By: Know your drinks: the difference between tequila and mezcal

Know your drinks: the difference between tequila and mezcal — Thu, 29 May 2014 21:03:42 +0000

[…] got talking to one of the biggest Australian importers of mezcal and owner of Mr Moustache, Hall St, Bondi Regina Beuno Ros about her favourite […]

By: Friday Drinks – Cinco de Mayo and the Mexican Bloody Mary

Friday Drinks – Cinco de Mayo and the Mexican Bloody Mary — Thu, 01 May 2014 21:00:59 +0000

[…] were introduced to this amazing cocktail by Regina at Mr Moustache in Bondi . It’s a delicious blend of Mexican beer, smoky mezcal and spicy tomato juice. You can’t get […]

By: Our Instagram Diary – Fashion Week, Friends and Frozen Goods

Our Instagram Diary – Fashion Week, Friends and Frozen Goods — Sun, 13 Apr 2014 21:07:25 +0000

[…] Here’s our review of Mr Moustache. […]

By: Mr Romance

Mr Romance — Sun, 13 Apr 2014 04:37:36 +0000

In reply to Padaek.

It’s all pretty good here – and yes, the prawn ceviche was very good! Still, the mezcal behind the bar is what keeps me focused on return visits to Mr Moustache! Good luck with your padaek. I’ve heard this stuff takes AGES to really get going!
Jim

By: Padaek

Padaek — Fri, 11 Apr 2014 06:25:52 +0000

Looks like such a cool place – your photos are stunning and the food looks so tasty and easy to eat, especially the prawn ceviche. Yum! 🙂