Fair enough, Sonia. I totally agree with you about the number of options available in Australian cafes – and the number of cafes around too – is the absolute best. My issue is finding a proper fry-up. Australian establishments just can’t compete!

As for the sweet and savoury combos, I think Mrs R will be on your side too. She loves a bit of maple syrup action with her bacon or pancakes. I think I over-did it with sugary breakfasts when I was a kid – too many bowls of Frosties and Crunchu Nut Cornflakes!

The coffee here is SOOO much better than the stuff in the UK or the US. I think Italy might pip us to the post but I don’t think France stands up to our efforts. By the way, I finally found a cafe in Chicago able to make a capuccino… but the barista spoilt it by asking me how ‘dry’ I wanted it. What on earth does that mean??